Mushroom Tofu Potstickers

INGREDIENTS

• 3 cups cabbage, shredded on large holes of box grater
• 8 ounces tofu (any firmness), crumbled
• 4 ounces fresh shiitake mushrooms, stems removed, chopped
• 2 cloves garlic, finely minced
• 2 teaspoons grated fresh ginger
• 1 tablespoon fresh basil, finely chopped
• 2 tablespoons soy sauce
• 1 package of 50 dumpling wrappers
• 1 teaspoon cornstarch + 1/4 cup cool water
• 3 tablespoons cooking oil, or more if needed