The Recipe
Kale and Bacon, Caribbean Style
COOK TIME : a few secondsPREP TIME : a few seconds
From Steamy Kitchen
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4-6 slices bacon, roughly chopped
- 1 Vidalia onion, diced
- 8 cups chopped kale
- 1 cup coconut milk
- 1 cup broth (chicken, vegetable or beef)
- 1/2 teaspoon kosher or sea salt (1/4 teaspoon table salt)
- freshly ground black pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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