Fruit Cake Cookies

INGREDIENTS

• For the Fruit Cake Cookies:
• 2 sticks (1 cup) unsalted butter, softened
• 1 cup sugar
• 1 Tb. McCormick vanilla extract
• 1/2 tsp. McCormick ground cinnamon
• 1/4 tsp. McCormick ground ginger
• 1/4 tsp. McCormick ground allspice
• Zest of 1 orange
• 1 egg + 1 yolk
• 2 1/2 cups all purpose flour
• For the Rum Glaze:
• 1 cup powdered sugar
• 1 Tb. spiced rum
• 3-4 Tb. heavy cream
• For the Top:
• 1 3/4 cup mixed dried fruit, cut into small 1/4 inch pieces
• 1 1/4 cups chopped nuts/seeds (I used pecans and pumpkin seeds.)