Moroccan Grilled Shrimp & Vegetable Skewers

INGREDIENTS

• 1 lb shrimp, shelled, leave tail on
• 1 whole roasted red bell pepper from jar, cut 1" squares
• 3 zucchini, cut into 1/2" chunks
• 1/2 pint cherry tomatoes
• 1 pint mushrooms
• Bamboo skewers, soaked in water for 30 minutes
• Shrimp Marinade
• 3 T low-fat yogurt
• 2 tsp Ras El Hanout
• salt & pepper
• Vegetable Marinade
• 3 T olive oil
• 2 tsp Ras El Hanout salt & pepper