The Recipe
Pea, Asparagus, and Fava Bean Salad
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 extra-virgin olive oil
- 1 finely grated Pecorino or Parmesan
- 1 (or more) fresh lemon juice
- Kosher salt, freshly ground pepper
- 2 fresh fava beans (from about 2 pounds pods) or frozen fava beans, thawed
- 2 bunches asparagus, trimmed, stalks peeled if thick
- 1 shelled fresh peas (from about 1 pound pods) or frozen peas, thawed
- 1/2 vegetable oil
- 1 shallot, thinly sliced
- 4 slices bacon, cooked and crumbled
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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