Strip Steaks with Onion Marmalade

INGREDIENTS

• 2 olive oil
• 3 medium red onions, thinly sliced
• 1/4 sugar
• 4 garlic cloves, smashed
• 1/3 red wine vinegar
• 1 fresh thyme leaves
• Kosher salt
• 4 garlic cloves, lightly crushed
• 1/2 (1 stick) unsalted butter
• 1/2 crushed red pepper flakes
• 1 bunch thyme
• 1/2 bunch sage
• 4 1-inch-thick New York strip steaks (about 3 pounds total), room temperature
• 1 (click for recipe)