How to Cook Chinese Sausage

INGREDIENTS

• For the Chinese Sausage and Rice
• 2 cups uncooked rice, washed and drained well
• 4 Chinese sausages
• For the Sweet Soy Sauce
• 1 tablespoon cooking oil (grapeseed, canola, vegetable, rice or peanut)
• 2 cloves garlic, smashed
• 1 shallot, roughly chopped
• 1/4 cup soy sauce
• 2 tablespoons dark soy sauce
• 1 tablespoon rice wine (or dry sherry)
• 2 tablespoons sugar
• 2 tablespoons water
• 1/4 teaspoon sesame oil