Hungarian Pork Stew Recipe, Guest Post by The Watering Mouth

INGREDIENTS

• 8 medium yellow onions, chopped to medium dice
• 1/3 cup canola/vegetable oil, plus more for frying
• 9 3/4-inch thick boneless center cut loin pork chops, trimmed of fat, sliced in half length-wise, pounded 1/4 inch thin (if you’re lucky enough to find the thin loin chops, you’ll only have to pound them thin)
• 1 tablespoon salt
• 1 tablespoon pepper
• flour for dredging
• 3 tablespoons sweet Hungarian paprika
• Vegeta to taste, approximately 1 tablespoon (but if you can’t find it, just use vegetable/chicken soup seasoning packets)
• 1 cup sour cream