Beef Satay Skewers with Habanero Peanut Sauce

INGREDIENTS

• FOR THE BEEF SATAY
• 1/2 cup onion, finely diced
• 3 cloves garlic, through garlic press
• 1 tablespoon grated fresh ginger
• 1 teaspoon sugar
• 2 teaspoons Asian red chili sauce (like sambal oelek or sriracha)
• 1 tablespoon minced fresh cilantro
• 1/4 cup soy sauce
• 2 teaspoons sesame oil
• 1 /2 lime, juiced
• 1 1/2 pounds skirt steak, 1/2-inch thick slices
• bamboo skewers, soaked in water
• FOR THE HABANERO PEANUT SAUCE
• 1 cup smooth peanut butter
• 1/2 cup hot water
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 teaspoon cumin
• 1/4 teaspoon habanero pepper, finely minced, to taste
• 1/2 teaspoon curry powder
• 1 lime, juiced