Grilled Shrimp with Cantaloupe Lime Salsa

INGREDIENTS

• FOR THE CANTALOUPE LIME SALSA
• 1 pound shrimp, peeled and deveined
• 1/2 small cantaloupe, diced
• 2 large tomatoes, diced
• 1/4 red onion, diced (or sweet onion)
• 1 teaspoon jalapeño pepper, seeded and minced (to taste)
• 1 lime, juiced
• 1 orange, zested and juiced
• 1/4 teaspoon kosher salt, to taste
• freshly ground black pepper
• handful fresh basil leaves, torn into small pieces
• FOR THE GRILLED SHRIMP
• 1 pound shrimp, shelled (though you can leave the tail on if you wish)
• 1 tablespoon olive oil
• salt and freshly ground black pepper