The Recipe
Red mullet sashimi
COOK TIME : a few secondsPREP TIME : a few seconds
From Jamie Oliver
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 x 65 g red mullet fillets, from
- , ask your fishmonger, scaled and pin-boned
- sea salt
- freshly ground black pepper
- 2 limes
- 1 pomegranate, halved
- 1 thumb-sized piece fresh ginger, peeled
- extra virgin olive oil
- a few fresh baby basil leaves
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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