Moorish crunch salad

INGREDIENTS

• 300 g carrots, peeled
• 150 g radishes
• 2 crunchy eating apples
• 1 small handful raisins or sultanas
• 1 handful fresh parsley, roughly chopped
• 1 handful fresh mint, roughly chopped
• 4 tablespoons sherry or red wine vinegar
• 8 tablespoons olive oil
• 1 tablespoon tahini
• sea salt
• freshly ground black pepper
• 2 tablespoons sesame seeds, toasted in the oven