The Recipe
Chicken with Mustard Cream Sauce
COOK TIME : 20 minutesPREP TIME : 5 minutes
From The Pioneer Woman
likes1,557
pins23,185
tweets0
10
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 whole Boneless, Skinless Chicken Breasts
- 2 Tablespoons Olive Oil
- 2 Tablespoons Butter
- 3 whole Garlic Cloves, Minced
- 1 cup Brandy (or White Wine If Preferred)
- 1 Tablespoon (heaping) Dijon Mustard
- 1 Tablespoon (heaping) Grainy Mustard
- 1/4 cup (to 1/2) Heavy Cream
- 1/4 cup (to 1/2) Chicken Broth
- Salt And Pepper, to taste
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
75
745
0
487
20,315
0
Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs
published on Jul 18th 2013
by BBC - Food
919
41
0
25,583
42,256
0
More from this Publisher
207
24,735
0
991
15,668
0
13,953
39,293
0
59
780
0