Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs

INGREDIENTS

• 16 large, meaty, free-range chicken wings
• olive or sunflower oil
• 4 garlic
• sea salt
• 4 tbsp extra virgin olive oil
• 1 tsp crushed dried chillies
• 1 tsp sweet paprika
• 3 tsp sherry vinegar
• 6 tbsp olive oil
• 200g/7oz shallots
• 8 garlic
• 900g/2lb shelled peas
• 200ml/7fl oz chicken stock
• 150g/5oz thinly sliced Serrano ham
• sea salt and freshly ground black pepper
• 4 free-range eggs