The Recipe
Onion, marjoram and crème frâiche tart
COOK TIME : 2 hoursPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 200g/7oz butter
- 400g/14oz plain flour
- 1 tsp salt
- 4 free-range egg yolkseggegg
- 50g/2oz butter
- 4 onions
- small bunch marjoram
- 6 free range eggs
- 600ml/1 pint crème fraîche
- salt and freshly ground black pepper
- 250g/9oz emmental
- 6 tbsp extra virgin olive oil
- 2 tbsp sherry vinegar
- 1 bunch spring onions
- bunch green salad leaves
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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