Slow Carb Spaghetti and Meatballs

INGREDIENTS

• For the Meatballs:
• 1 large spaghetti squash
• 1 lb. Italian sausage
• ½ lb. lean ground beef
• 1 cup drained cannellini beans (white)
• 2 small red onions, roughly chopped and separated
• 3 large carrots, roughly chopped and separated
• 9 cloves garlic, peeled and separated
• ¼ tsp. crushed red pepper
• 2 Tb. pre-minced sun-dried tomatoes, jarred
• 2 eggs
• For the Marinara:
• Reserved onion, carrots and garlic from above
• ½ cup chopped parsley, separated
• ¼ cup chopped basil
• 2- 28 oz. cans crushed tomatoes
• 1-14 oz. can tomato sauce
• 1 ½ Tb. balsamic vinegar
• 3 Tb. olive oil, separated
• Salt and Pepper