The Recipe
Roasted vegetable stack with griddled halloumi cheese
COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 x 200ml/7fl oz pot low-fat crème fraîche
- ½ handful fresh mint
- ½ ruby grapefruit
- salt and freshly ground black pepper
- 1 each red, green, and yellow sweet peppers
- 1 medium aubergine
- 1 medium courgette
- olive oil
- 1 x 250g/9oz block halloumi
- flowers (if available) courgette
- 4 mint
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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