Calzone

INGREDIENTS

• 1 pizza dough recipe
• flour, for dusting
• olive oil
• 500 g mixed mushrooms (such as girolles, shiitake, enoki and chestnut), cleaned and torn up
• 4 cloves garlic, peeled and finely sliced
• 4 sprigs fresh thyme, leaves picked
• 50 g butter
• sea salt
• freshly ground black pepper
• 200 ml quickest tomato sauce
• 300 g spinach leaves, washed and spun dry
• 2 x 125 g good-quality mozzarella pieces, torn into pieces