Easy homemade curry pastes

INGREDIENTS

• 2 cloves garlic
• 1 thumb-sized piece fresh root ginger
• ½ teaspoon cayenne pepper
• 1 teaspoon garam masala
• ½ teaspoon sea salt
• 2 tablespoons groundnut oil
• 1 tablespoon tomato puree
• 2 fresh green chillies
• 3 tablespoons desiccated coconut
• 2 tablespoons ground almonds
• 1 small bunch fresh coriander
• 2 teaspoons cumin seeds
• 1 teaspoon coriander seeds
• 1 teaspoon turmeric
• 2 tablespoons tomato puree
• 1 fresh green chilli
• 1 teaspoon brown mustard seeds
• 1 teaspoon fenugreek seeds
• 75 g jarred roasted peppers
• 1 tablespoon paprika
• 1 teaspoon smoked paprika
• 2 teaspoons garam masala
• 1 fresh red chilli
• 2 teaspoons coriander seeds
• 1 teaspoon black peppercorns
• 1 teaspoon cayenne pepper
• 1 tablespoon smoked paprika
• 2 fresh red chillies
• 1 tablespoon desiccated coconut
• 1 teaspoon cumin seeds
• 4 dried red chillies
• 1 tablespoon turmeric
• 3 tablespoons groundnut oil
• 4 cloves
• 2 teaspoons fennel seeds