Brown Butter Apple Tart

INGREDIENTS

• 2 tablespoons heavy cream
• 4 large eggs
• 1 cup (2 sticks) plus 2 tablespoons unsalted butter, room temperature
• 3 1/2 cups unbleached all-purpose flour
• 1/2 teaspoon kosher salt
• 1/4 teaspoon kosher salt
• 1 cup sugar
• 1/2 cup all-purpose flour
• 1 large egg, beaten to blend
• Whipped cream
• 1 cup (2 sticks) unsalted butter
• 3 firm, tart apples (such as Pink Lady or Braeburn), peeled, cored, cut crosswise into 1/4"-thick rings
• Nonstick vegetable oil spray
• 1 vanilla bean, split lengthwise
• 2 teaspoons vanilla extract