Corned Beef Hash

INGREDIENTS

• 1 large red bell pepper, cut into 1/4-inch pieces
• 4 large eggs (optional)
• 1 tablespoon chopped fresh flat-leaf parsley
• 1/4 cup heavy cream
• 2 tablespoons unsalted butter
• 1-lb piece cooked corned beef, cut into chunks
• 1 lb baking (russet) potatoes, peeled and cut into 1/4-inch dice
• 1 cup chopped onion