Aegean kakavia (Beautiful fish stew)

INGREDIENTS

• olive oil
• 2 onions, peeled and roughly chopped
• 4 sticks celery, trimmed and roughly chopped
• 5 cloves garlic, peeled and roughly chopped
• 3 beef tomatoes, roughly chopped
• 500 g potatoes, peeled and cut into 3-4cm chunks
• 3 bay leaves
• 1 litre organic vegetable stock
• sea salt
• freshly ground black pepper
• 700 g fresh fish fillets, from
• , ask your fishmonger, scaled and pin-boned
• juice of 1 lemon
• 1 small bunch fresh flat-leaf parsley, roughly chopped
• 1 small bunch fresh dill, roughly chopped
• greek extra virgin olive oil
• 1 loaf rustic bread, to serve