The Recipe
Stuffed sea bass
COOK TIME : a few secondsPREP TIME : a few seconds
From Jamie Oliver
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 whole sea bass, from
- , ask your fishmonger, cleaned and gutted, head and tail on
- 1 whole fennel
- 1 teaspoon fennel seeds
- 2 cloves garlic
- 50 ml olive oil
- 35 g butter
- ½ a bunch of fresh dill
- ½ a bunch of fresh flat-leaf parsley
- ½ a bunch of fresh basil
- ½ a bunch of fresh mint
- 10 baby potatoes
- 20 capers
- 1 lemon
- 200 ml white wine
- 200 g tomato and basil sauce
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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