The Recipe
Plum upside-down cake
COOK TIME : a few secondsPREP TIME : a few seconds
From Jamie Oliver
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 150 g butter, softened
- 200 g caster sugar
- 8 Victoria plums, halved and stoned
- 3 large free-range eggs, separated
- 100 g self-raising flour, sifted
- 40 g polenta (dry)
- 10 g cocoa powder, sifted
- 50 g good-quality dark chocolate (70% cocoa solids), smashed into pieces
- 50 g desiccated coconut, optional
- 6 scoops good-quality vanilla ice cream, optional
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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