Steamed aubergine

INGREDIENTS

• 2 medium purple aubergines
• 2 teaspoons sugar
• 4 tablespoons low-salt soy sauce
• 3 tablespoons sweet chilli dipping sauce
• 2 teaspoons sesame oil
• zest and juice of 1 lemon
• 4 spring onions, sliced
• 2 fresh red chillies, finely chopped
• 1 large handful fresh coriander, roughly sliced
• 1 large handful fresh basil, roughly sliced
• 1 large handful fresh mint, roughly sliced
• 1 large handful yellow celery leaves
• sea salt
• freshly ground black pepper