Spaghetti with prawns & rocket (Spaghetti con gamberetti e rucola)

INGREDIENTS

• 455 g dried spaghetti
• sea salt
• freshly ground black pepper
• extra virgin olive oil
• 2 cloves garlic, peeled and finely chopped
• 1-2 dried red chillies, crumbled
• 400 g peeled raw prawns, from
• , ask your fishmonger
• 1 small wineglass white wine
• 2 heaped tablespoons sun-sried tomato puree, or 6 sun-dried tomatoes blitzed in a blender
• juice and zest of 1 lemon
• 2 handfuls rocket, roughly chopped