Chargrilled whole squid with chilli & mint

INGREDIENTS

• 4 medium-sized whole squid, from
• , ask your fishmonger, cleaned and prepared, wings left on
• 1 tablespoon fennel seeds
• sea salt
• freshly ground black pepper
• zest and juice of 2 lemons
• extra virgin olive oil
• 2-3 red chillies, deseeded and sliced
• 1 handful of fresh mint, finely chopped
• 1 lemon, cut into wedges, to serve