Asian-Style Short Ribs

INGREDIENTS

• 1 Tbs. sesame oil
• 2 tsp. minced garlic
• 2 tsp. minced fresh ginger
• 1 Tbs. chili garlic sauce
• 1/4 cup thinly sliced green onions, white and light green
• portions, plus more for garnish
• 1/4 cup honey
• 2/3 cup low-sodium soy sauce
• 2/3 cup water
• 3 lb. flanken-cut beef short ribs, each about 1/2 inch thick and 6
• inches long
• 1/3 cup hoisin sauce
• Edamame-scallion rice for serving (see related recipe at left)