Chilaquiles Recipe with Marinated Skirt Steak

INGREDIENTS

• For the Chilaquiles:
• 14 oz. package thick tostadas
• 6 cups stock, any variety
• 3 large tomatoes, cored
• 1 onion, peeled and quartered
• 4-5 cloves garlic, peeled
• 1 habanero chile, halved and seeded
• Salt
• For the Marinated Skirt Steak:
• 1 1/2 lbs. skirt steak
• 2 tsp. salt
• 1/2 tsp. black pepper
• 1 Tb. ancho chile powder
• 1 Tb. ground cumin
• 1 tsp. dried oregano
• 1/2 tsp. onion powder
• 3 Tb. red wine vinegar
• 2 Tb. oil
• Possible Garnishes:
• Chopped red onion
• Green onions
• Cilantro
• Sliced avocado
• Crumbled Queso Fresco
• Sour cream
• Sliced hard boiled eggs