Lobster Rolls with Bacon, Tomato and Caper Mayonnaise

INGREDIENTS

• 1/2 cup mayonnaise
• 1/2 tsp. Dijon mustard
• 1 1/2 tsp. capers, drained and coarsely chopped
• 2 tsp. finely chopped fresh flat-leaf parsley
• 1/4 tsp. anchovy paste
• 6 high-quality bacon slices
• 6 small soft rolls, ideally oblong in shape
• 1/2 lb. freshly cooked lobster meat, cut or torn into small chunks
• 2 small tomatoes, diced