The Recipe

Eggplant Involtini

COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
Eggplant Involtini
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Ingredients

DESCRIPTION

No description provided.

INGREDIENTS

  • 1 large eggplant, about 1 1/2 lb.
  • Sea salt and freshly ground pepper, to taste
  • 1 cup whole-milk ricotta cheese
  • 1/4 lb. fresh mozzarella cheese, shredded
  • 4 Tbs. grated Parmigiano-Reggiano cheese
  • 1 Tbs. chopped fresh flat-leaf parsley
  • Olive oil for brushing
  • 2 1/2 cups tomato sauce, purchased or homemade (see related recipes at left)

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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