Pressed Breakfast Burritos

INGREDIENTS

• 1 jalapeño, seeded and finely diced
• 1 garlic clove, minced
• 1 Tbs. fresh lime juice
• 1/2 tsp. kosher salt, plus more, to taste
• 2 large avocados, halved, pitted and peeled
• 2 Tbs. chopped fresh cilantro
• 3 Tbs. olive oil, plus more for brushing
• 1 red bell pepper, seeded and diced
• 1 green bell pepper, seeded and diced
• 3/4 lb. Yukon Gold potatoes, boiled until tender and diced
• Freshly ground pepper, to taste
• 6 thick-cut bacon slices
• 12 eggs
• 6 large burrito-style flour tortillas
• 6 oz. cheddar cheese, grated
• Sour cream and salsa for serving