The Recipe
Roasted Asparagus with Balsamic Glaze and Lemon Zest
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 20 to 25 asparagus spears, tough ends removed
- 1/3 cup balsamic vinegar
- 1 Tbs. olive oil
- 1/2 tsp. salt
- 1/2 tsp. freshly ground pepper
- 2 tsp. grated lemon zest
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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