The Recipe
Easy Raspberry-Lemon Muffins
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 cups all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/4 tsp. freshly grated nutmeg
- 2 eggs
- 2/3 cup firmly packed light brown sugar
- 1 cup milk
- 6 Tbs. (3/4 stick) unsalted butter, melted
- 1 Tbs. finely grated lemon zest
- 1 cup fresh or frozen raspberries or blueberries
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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