The Recipe
Seared Scallops with Orange and Red Onion Salad
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/2 red onion, thinly sliced
- 1 1/2 Tbs. rice vinegar
- 3 oranges
- 1/2 cup pitted mild green olives
- 2 Tbs. extra-virgin olive oil
- 1 lb. sea scallops, each 1 1/2 to 2 inches in diameter
- Salt and freshly ground pepper, to taste
- 2 Tbs. coarsely chopped fresh mint
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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