Beef Stew with Bacon

INGREDIENTS

• 4 oz. thick-cut bacon, chopped
• 3 Tbs. flour
• 1 tsp. salt, plus more, to taste
• 1/2 tsp. freshly ground pepper, plus more, to taste
• 3 lb. boneless beef chuck, trimmed of excess fat and cut into chunks
• 3/4 lb. fresh cremini mushrooms, halved if large
• 1/2 lb. baby carrots
• 1/2 lb. frozen pearl onions
• 3 garlic cloves, minced
• 1 cup dry red wine
• 1 cup beef broth
• 2 Tbs. tomato paste
• 1 Tbs. minced fresh rosemary