Corned Beef Hash

INGREDIENTS

• 1 1/4 lb. Yukon Gold or other waxy yellow
• potatoes, unpeeled, cut into 1/2-inch
• dice
• 2 Tbs. unsalted butter
• 1 large mild yellow onion, cut into 1/2-inch dice
• 1 green or red bell pepper, seeded, deribbed
• and cut into 1/2-inch squares
• 1 1/2 lb. unsliced cooked lean corned beef, cut
• into 1/2-inch dice
• 1/3 cup milk
• 1/2 cup finely chopped fresh flat-leaf parsley,
• plus parsley sprigs for garnish
• 2 Tbs. finely chopped fresh chives
• Salt and freshly ground pepper, to taste
• 4 Tbs. vegetable oil