Blueberry Pie

INGREDIENTS

• 2 batches basic pie dough (see related recipe at left), or 2 purchased 9-inch pie shells
• 4 cups fresh or frozen blueberries
• 1 Tbs. fresh lemon juice
• 1/2 tsp. vanilla extract
• 1/2 cup plus 1 Tbs. sugar
• 3 Tbs. all-purpose flour
• Pinch of kosher salt
• 4 Tbs. (1/2 stick) cold unsalted butter, cut into small chunks
• 2 Tbs. milk
• Vanilla ice cream, homemade (see related recipe at left) or purchased, for serving