Fresh Pasta with Prawns and Lemon Oil

INGREDIENTS

• Kosher salt, to taste
• 3/4 lb. fresh pasta dough, cut into tagliolini (see related recipe at left)
• 1 1/4 cups olive oil
• 2 lemons, 1 zested
• 3 cups coarse bread crumbs
• 2 lb. prawns, peeled and deveined
• Freshly ground pepper, to taste
• 2 tsp. minced garlic
• 1 Tbs. fresh lemon juice
• 1 tsp. anchovy paste
• 1/4 cup capers, rinsed and drained
• 2 Tbs. chopped fresh flat-leaf parsley
• Grated Parmigiano-Reggiano cheese for serving (optional)