The Recipe
Green Chili Chicken Enchiladas
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 lb. chicken thighs
- 2 Tbs. salt
- 1 cup vegetable oil
- 15 corn tortillas
- 1 jar (30 oz.) chili verde starter*
- 1 lb. Monterey jack cheese, shredded
- 1/4 cup finely diced red onion
- 1/4 cup fresh cilantro leaves
- 1 cup crumbled queso añejo cheese or other crumbly, salty cheese such as
- feta
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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