The Recipe
Peach Bruschetta with Ricotta and Prosciutto
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/3 cup balsamic vinegar
- 4 slices country-style bread, each about 1/2 inch thick
- 1/3 cup olive oil, plus more for drizzling
- 2 large peaches, pitted and each cut into 12 slices
- 6 Tbs. ricotta cheese, lightly seasoned with kosher salt
- 3 oz. thinly sliced prosciutto
- 1 1/2 oz. arugula
- Maldon sea salt for sprinkling
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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