The Cobb

INGREDIENTS

• 2 eggs
• 1/4 cup white wine vinegar
• 1 tsp. Dijon mustard
• 1 clove garlic, crushed
• 3/4 cup plus 1 Tbs. olive oil
• Kosher salt and freshly ground pepper
• 3 skinless, boneless chicken breast halves (about 6 oz. each)
• 2 Tbs. minced fresh flat-leaf parsley
• 2 tsp. minced fresh thyme
• 4 thick slices applewood-smoked bacon, chopped
• 1 avocado
• 2 romaine lettuce hearts, chopped
• 2 cups cherry tomatoes, halved
• 1 cup crumbled Gorgonzola or other mild blue cheese