Mini Cherry Pies

INGREDIENTS

• 1 1⁄4 cups all-purpose flour
• 1⁄4 tsp. salt
• 1 tsp. sugar
• 6 Tbs. (3⁄4 stick) cold unsalted butter, cut into
• 1-inch pieces
• 1⁄4 cup shortening
• 2 to 3 Tbs. ice water, or as needed
• 1 cup sugar
• 3 Tbs. cornstarch
• 4 cups drained jarred or canned pitted sour
• cherries plus 1⁄3 cup cherry liquid
• 1 tsp. vanilla extract
• 2 Tbs. cold unsalted butter, cut into small pieces