Braised Short Ribs

INGREDIENTS

• 4 lb. bone-in beef short ribs
• Salt and freshly ground pepper, to taste
• 2 cups all-purpose flour
• 3 Tbs. olive oil, plus more as needed
• 2 large yellow onions, chopped
• 3 large carrots, peeled and cut into 1-inch chunks
• 4 garlic cloves, chopped
• 1 bottle (750ml) full-bodied red wine
• 1 can (6 oz.) tomato paste
• 3 fresh thyme sprigs
• 2 fresh rosemary sprigs
• 1 bay leaf
• 1 to 2 cups beef stock