The Recipe
Hand-raised chicken and bacon pie
COOK TIME : a few secondsPREP TIME : an hour
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 200g/7oz plain flour
- 40g/1½oz strong flour
- 50g/1¾oz butter
- 130ml/4¼fl oz boi ling
- 1 tsp salt
- 60g/2¼oz lard
- 1 free-range egg, beaten, for egg wash
- 300g/10½oz raw chicken
- 300g/10½oz smoked back bacon
- 2 sprigs fresh thyme
- salt and freshly ground black pepper
- 240g/8½oz dried apricots
- 2 leaves gelatine
- ¼ pint hot water
- 1 chicken stock
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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