The Recipe
Cheddar and Corn Jalapeño Poppers
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 18 large jalapeño peppers
- 1 1/4 cups finely grated sharp cheddar cheese
- 3/4 cup chopped corn kernels
- 2 Tbs. minced green onion, white and green portions
- Kosher salt and freshly ground pepper, to taste
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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