The Recipe
Fajita Nachos
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 Tbs. olive oil
- 1/4 cup minced yellow onion
- 1 garlic clove, minced
- 1 1/2 Tbs. rice wine vinegar
- 1/2 tsp. chili powder
- 1/2 tsp. ground cumin
- 1 tsp. freshly ground pepper
- 1 lb. skirt steak
- Salt, to taste
- 1 yellow onion, cut into 1/2-inch dice
- 1 red bell pepper, cut into 1/2-inch dice
- 1 Tbs. olive oil
- 1 1/2 bags (each 14 oz.) tortilla chips
- 3/4 lb. sharp cheddar cheese, shredded
- 3/4 lb. Monterey jack cheese, shredded
- 1 can (16 oz.) refried beans
- 1/2 cup pickled jalapeño slices
- 2 Tbs. minced fresh cilantro
- Guacamole for serving (see related recipe at left)
- Salsa for serving
- Sour cream for serving
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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