Bourbon Gravy

INGREDIENTS

• Giblets (except liver) and neck from a
• fresh turkey
• 1 bay leaf
• 2 fresh thyme sprigs
• 2 fresh flat-leaf parsley sprigs
• 1 onion, chopped
• 1 carrot, chopped
• 1 celery stalk, chopped
• 5 cups cold water
• Pan drippings from roasted turkey
• 1 Vidalia onion, diced
• 2 Tbs. bourbon
• 2 cups turkey or chicken stock
• 1 1/2 Tbs. cornstarch
• Salt and freshly ground pepper, to taste
• 1 Tbs. chopped fresh sage