The Recipe
Louisiana Seafood Boil
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 8 quarts water
- 1/3 cup canola oil
- 6 yellow onions, unpeeled
- 4 celery stalks, halved crosswise
- 2 lemons, unpeeled and quartered
- 12 garlic cloves
- 5 bay leaves
- 2-inch piece fresh ginger, thickly sliced
- Crab boil spice mix (see above) or 6 oz. packaged whole-spice crab boil
- 1/2 to 3/4 cup sea salt, or to taste
- 1 Tbs. cayenne pepper, or to taste
- 1 Tbs. black peppercorns, or to taste
- 2 to 3 lb. small red-skinned potatoes, unpeeled
- 24 live blue crabs or 4 to 6 small live Dungeness crabs
- 6 ears of corn, husked and halved crosswise
- 5 lb. large shrimp, with heads attached
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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