The Recipe
Roasted Butternut Squash with Brown Butter and Sage
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 butternut squash (about 3 1/4 lbs.)
- 1 Tbs. olive oil
- Kosher salt and freshly ground pepper
- 2 Tbs. unsalted butter
- 24 leaves fresh sage
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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